Name: Pecan Dump Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 box yellow cake mix; 1 ½ cups chopped pecans; 1 cup caramel sauce; 1 cup unsalted butter, melted; 1 can (12 oz) evaporated milk; 1 cup brown sugar

Pecan Dump Cake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This pecan dump cake recipe is a quick, effortless dessert combining cake mix, pecans, and caramel for a deliciously rich flavor. Simply layer the ingredients, bake, and enjoy a warm, gooey treat that's perfect for gatherings or cozy nights in.

Author: Ava
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 10 servings
Category: Dessert
Diet: Vegetarian

Ingredients

Scale

1 box yellow cake mix
1 ½ cups chopped pecans
1 cup caramel sauce
1 cup unsalted butter, melted
1 can (12 oz) evaporated milk
1 cup brown sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Spread chopped pecans evenly in the baking dish.
Pour caramel sauce over the pecans.
Sprinkle the dry cake mix evenly over the pecan-caramel layer.
Drizzle melted butter evenly over the top.
Pour evaporated milk evenly across the surface.
Sprinkle brown sugar on top.
Bake for 40-45 minutes until golden and bubbly.
Let cool slightly before serving. Enjoy warm!

Notes

For extra flavor, add a sprinkle of cinnamon over the cake mix before baking.
Serve with whipped cream or vanilla ice cream for added indulgence.

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 28 g
Sodium: 310 mg

Find it online: https://avarecipes.com/pecan-dump-cake-recipe/