Pecan Pie Cheesecake Bars Recipe

If you love both pecan pie and cheesecake, then you’re in for a delightful treat! These Pecan Pie Cheesecake Bars combine the creamy richness of cheesecake with the sweet, nutty goodness of pecan pie, all in one delicious bar. They’re perfect for holiday gatherings, potlucks, or whenever you want to indulge in a dessert that offers the best of both worlds. The bars feature a buttery graham cracker crust, a smooth layer of cheesecake, and a sticky, caramel-like pecan pie topping. Easy to make and even easier to eat, these bars are sure to impress everyone at the table!

What are Pecan Pie Cheesecake Bars?

Pecan Pie Cheesecake Bars are a decadent dessert made by layering a buttery graham cracker crust, a rich cheesecake filling, and a gooey pecan pie topping in a bar form. The cheesecake layer is creamy and tangy, while the pecan topping adds sweetness and a satisfying crunch. Each bite delivers the perfect balance of flavors and textures, making these bars an irresistible addition to any dessert spread.

Ingredients List for Pecan Pie Cheesecake Bars

Here’s what you’ll need to create these luscious pecan pie cheesecake bars:

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs (about 10 full graham crackers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream or Greek yogurt (optional, for extra creaminess)

For the Pecan Pie Topping:

• ½ cup packed light brown sugar
• ¼ cup unsalted butter
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• 1 ½ cups chopped pecans
• Pinch of salt

Substitutions and Variations

This recipe can easily be customized to fit your preferences or dietary needs. Here are some ideas for substitutions and variations:

• Gluten-free crust: Use gluten-free graham crackers or another gluten-free cookie for the crust to make these bars gluten-free.
• Dairy-free option: Use dairy-free cream cheese and butter to make this recipe dairy-free. Substitute the heavy cream with coconut cream for the topping.
• Nut-free variation: If you need a nut-free version, try replacing the pecans with sunflower seeds or chopped pretzels for a salty-sweet alternative.
• Different crusts: Instead of graham crackers, you can use crushed vanilla wafers, digestive biscuits, or even Oreos for a richer crust flavor.

Step-by-Step Instructions for Making Pecan Pie Cheesecake Bars

Follow this simple guide to make these indulgent pecan pie cheesecake bars.

Step 1: Preheat the Oven and Prepare Your Baking Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal after baking.

Step 2: Make the Graham Cracker Crust

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press the crumb mixture evenly into the bottom of the prepared baking pan, using the back of a spoon or a measuring cup to pack it down firmly.
3. Bake the crust for 8-10 minutes, then set aside to cool while you prepare the cheesecake filling.

Step 3: Prepare the Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
2. Add the sugar and beat until fully combined and smooth.
3. Add the eggs, one at a time, beating on low speed after each addition until just combined (avoid overmixing).
4. Mix in the vanilla extract and sour cream (if using) until smooth.

Step 4: Pour the Cheesecake Layer Over the Crust

1. Pour the cheesecake filling over the cooled graham cracker crust and spread it evenly with a spatula.
2. Bake for 20-25 minutes, or until the center is set and no longer jiggly. Remove the pan from the oven and set aside to cool slightly while you make the pecan topping.

Step 5: Prepare the Pecan Pie Topping

1. In a medium saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the butter is melted and the mixture begins to bubble.
2. Stir in the vanilla extract, chopped pecans, and a pinch of salt. Cook for another 1-2 minutes, stirring frequently, until the mixture thickens slightly.
3. Remove from heat and let the topping cool for a few minutes to thicken further.

Step 6: Add the Pecan Topping and Chill

1. Pour the pecan pie topping over the slightly cooled cheesecake layer, spreading it evenly with a spatula.
2. Let the bars cool to room temperature, then refrigerate for at least 2 hours (preferably overnight) to allow the layers to fully set.

Step 7: Slice and Serve

1. Once the bars are fully chilled, lift them out of the pan using the parchment paper overhang and transfer them to a cutting board.
2. Slice into bars or squares, wiping your knife between cuts to keep the layers neat and clean.

How to Make Pecan Pie Cheesecake Bars: A Step-by-Step Guide

Here’s a quick recap of the steps to make these irresistible pecan pie cheesecake bars:

1. Preheat oven: Set the oven to 350°F and line a 9x13-inch baking pan with parchment paper.
2. Make crust: Combine graham cracker crumbs, sugar, and butter, press into the pan, and bake for 8-10 minutes.
3. Prepare cheesecake filling: Beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth. Pour over the cooled crust and bake for 20-25 minutes.
4. Make pecan topping: Cook brown sugar, butter, and cream until bubbly, stir in pecans and vanilla, and spread over the baked cheesecake layer.
5. Chill: Let the bars cool, then refrigerate for at least 2 hours before slicing.

Common Mistakes to Avoid

• Overmixing the cheesecake filling: Mixing the cheesecake filling too much after adding the eggs can incorporate too much air, which may cause cracks. Beat just until combined for the best texture.
• Not chilling long enough: For clean slices and perfect layers, the bars need to be fully chilled. Make sure to refrigerate for at least 2 hours, but overnight is even better.
• Skipping the parchment paper: Using parchment paper makes it much easier to lift the bars out of the pan for slicing. Don’t skip this step!

Serving and Presentation Tips

These Pecan Pie Cheesecake Bars are perfect for serving at parties, family gatherings, or even as a festive holiday dessert. Here are some tips for serving and presenting them beautifully.

How to Serve Pecan Pie Cheesecake Bars

• As individual bars: Serve the bars on a platter or dessert tray for an easy-to-eat dessert that guests can pick up and enjoy.
• With whipped cream: Add a dollop of freshly whipped cream on top of each bar for an extra touch of decadence.
• Drizzled with caramel: For an extra indulgent treat, drizzle a bit of caramel sauce over the bars just before serving.

Presentation Ideas for Pecan Pie Cheesecake Bars

• Garnish with pecans: Add a few extra whole or halved pecans on top of each bar for a decorative touch.
• Dust with powdered sugar: Lightly dust the top of the bars with powdered sugar for an elegant and festive presentation.
• Serve on a dessert tray: Arrange the bars on a tiered dessert stand or platter for a beautiful display at holiday parties or gatherings.

Pecan Pie Cheesecake Bars Recipe Tips

• Use room temperature ingredients: Make sure the cream cheese, eggs, and butter are at room temperature for a smooth, creamy cheesecake filling.
• Chill the bars fully: For the best texture and clean slices, make sure to refrigerate the bars for at least 2 hours, or overnight if possible.
• Make ahead: These bars can be made ahead of time and stored in the fridge for up to 3 days, making them a perfect dessert for prepping in advance.

Frequently Asked Questions (FAQs)

Can I freeze pecan pie cheesecake bars?
Yes! You can freeze the bars after they’ve fully chilled. Wrap them tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw in the fridge overnight before serving.

How long will pecan pie cheesecake bars last in the fridge?
These bars will last for about 3-4 days when stored in an airtight container in the refrigerator. Just be sure to keep them chilled until ready to serve.

Can I use a different crust for these bars?
Absolutely! If you prefer a different flavor or texture, you can use crushed vanilla wafers, digestive biscuits, or even Oreos for the crust. The key is to press the crust mixture firmly into the pan to create a sturdy base.

What should I do if my cheesecake layer cracks?
If your cheesecake layer cracks, don’t worry! The pecan pie topping will cover up any imperfections, so no one will notice.

Conclusion

Pecan Pie Cheesecake Bars are a delightful fusion of two classic desserts that are perfect for any occasion, from holiday feasts to casual get-togethers. With a buttery graham cracker crust, a rich and creamy cheesecake filling, and a gooey, caramel-like pecan topping, these bars offer the perfect combination of flavors and textures. They’re easy to make, store well, and are guaranteed to impress your friends and family. Try this recipe for a dessert that’s sure to be a hit at your next gathering!

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