Pepper Steak In A Crock Pot Recipe
This Pepper Steak in a Crock Pot recipe is a mouthwatering dish featuring tender beef, fresh bell peppers, and a savory sauce. Slow-cooked to perfection, it’s an easy and flavorful meal ideal for busy days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef sirloin, sliced into thin strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1/3 cup soy sauce
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet and sear beef strips until browned.
- Place the beef in a crock pot. Add bell peppers, onion, and garlic.
- In a bowl, mix soy sauce, beef broth, and tomato paste. Pour over the ingredients in the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- For a thicker sauce, mix cornstarch with water and stir into the crock pot 30 minutes before serving.
- Serve over rice or noodles, and enjoy!
Notes
- Use different colored bell peppers for a vibrant dish.
- Adjust the salt based on the type of soy sauce you use.
- Perfect as a meal prep option, as it stores well in the fridge for up to 3 days
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 780mg
Find it online: https://avarecipes.com/pepper-steak-in-a-crock-pot-recipe/