Peruvian Grilled Chicken Recipe
Discover the ultimate Peruvian Grilled Chicken Recipe with a smoky, zesty marinade bursting with Latin flavors. Perfect for grilling, this recipe features juicy chicken infused with garlic, lime, and authentic Peruvian spices. Great for summer BBQs, family meals, or meal prep!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Peruvian
- Diet: Gluten Free
Ingredients
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1 whole chicken (3.5 to 4 lbs), spatchcocked
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4 cloves garlic, minced
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2 tablespoons olive oil
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1 tablespoon soy sauce
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1 tablespoon white vinegar
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2 tablespoons lime juice
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1 tablespoon ground cumin
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1 tablespoon paprika
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1 teaspoon dried oregano
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon cayenne pepper (optional)
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Fresh cilantro (for garnish)
Instructions
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Prepare Marinade: In a bowl, whisk together garlic, olive oil, soy sauce, vinegar, lime juice, cumin, paprika, oregano, salt, pepper, and cayenne.
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Marinate Chicken: Rub the marinade all over the chicken, making sure to get under the skin. Marinate for at least 4 hours, preferably overnight.
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Preheat Grill: Set your grill to medium-high heat.
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Grill Chicken: Place chicken skin-side down. Grill for 15-20 minutes, flip, and grill another 20-25 minutes until internal temperature reaches 165°F.
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Rest and Serve: Let the chicken rest for 5-10 minutes. Garnish with fresh cilantro before serving.
Notes
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For best flavor, marinate overnight.
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Can be cooked on a charcoal grill for authentic smoky flavor.
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Serve with green sauce (ají verde), rice, or salad.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
Find it online: https://avarecipes.com/peruvian-grilled-chicken-recipe/