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Pesto Chicken Tortellini And Veggies Recipe - avarecipes.com Pesto Chicken Tortellini And Veggies Recipe - avarecipes.com Print

Pesto Chicken Tortellini And Veggies Recipe

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Delicious Pesto Chicken Tortellini and Veggies recipe with tender chicken, cheese-filled tortellini, fresh vegetables, and creamy pesto sauce. Quick, easy, and perfect for busy weeknights. Packed with flavor and nutrients.

Ingredients

Scale

  • 1 lb cheese tortellini (fresh or frozen)

  • 1 lb boneless skinless chicken breast, cubed

  • 2 cups broccoli florets

  • 1 red bell pepper, sliced

  • 1 zucchini, sliced

  • 1 cup cherry tomatoes, halved

  • 3/4 cup pesto sauce

  • 1/2 cup heavy cream

  • 2 tbsp olive oil

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

Instructions

  1. Cook tortellini according to package instructions. Drain and set aside.

  2. Heat olive oil in a large skillet over medium heat.

  3. Season chicken with salt and pepper; cook until browned and cooked through, about 5-7 minutes.

  4. Add broccoli, bell pepper, and zucchini. Sauté for 3-4 minutes.

  5. Stir in cherry tomatoes and cook for an additional 2 minutes.

  6. Reduce heat to low. Add pesto and heavy cream; stir until combined and warmed.

  7. Add cooked tortellini and toss to coat evenly.

  8. Sprinkle with Parmesan cheese and serve warm.

Notes

  • You can substitute vegetables based on seasonality.

  • For a lighter version, use half-and-half instead of heavy cream.

  • Leftovers store well for 2-3 days in the refrigerator.

Nutrition

Find it online: https://avarecipes.com/pesto-chicken-tortellini-and-veggies-recipe/