Print

Pesto Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pesto eggs are a quick and delicious dish featuring rich pesto and perfectly cooked eggs. Enjoy with toasted bread and cherry tomatoes for a satisfying meal.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons of store-bought or homemade pesto
  • 1 tablespoon of olive oil or butter
  • Salt and pepper to taste
  • Fresh basil leaves (optional, for garnish)
  • Grated Parmesan cheese (optional, for garnish)
  • Cherry tomatoes (optional, for serving)
  • Toasted bread or baguette slices (optional, for serving)

Instructions

  • Heat olive oil or butter in a non-stick skillet over medium heat.
  • Add pesto to the skillet and spread it evenly.
  • Crack the eggs into the skillet and cook to your desired doneness.
  • Season with salt and pepper.
  • Garnish with fresh basil leaves and grated Parmesan cheese if desired.
  • Serve with cherry tomatoes and toasted bread or baguette slices.

Notes

  • Use fresh pesto for the best flavor.
  • Adjust the cooking time based on how you like your eggs cooked.

Nutrition