Pesto eggs are a quick and delicious dish featuring rich pesto and perfectly cooked eggs. Enjoy with toasted bread and cherry tomatoes for a satisfying meal.
Author:Ava
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:2 servings 1x
Category:Breakfast
Method:Stovetop
Cuisine:Italian
Diet:Gluten Free
Ingredients
Scale
4 large eggs
2 tablespoons of store-bought or homemade pesto
1 tablespoon of olive oil or butter
Salt and pepper to taste
Fresh basil leaves (optional, for garnish)
Grated Parmesan cheese (optional, for garnish)
Cherry tomatoes (optional, for serving)
Toasted bread or baguette slices (optional, for serving)
Instructions
Heat olive oil or butter in a non-stick skillet over medium heat.
Add pesto to the skillet and spread it evenly.
Crack the eggs into the skillet and cook to your desired doneness.
Season with salt and pepper.
Garnish with fresh basil leaves and grated Parmesan cheese if desired.
Serve with cherry tomatoes and toasted bread or baguette slices.
Notes
Use fresh pesto for the best flavor.
Adjust the cooking time based on how you like your eggs cooked.