Philly Cheesesteak Meatloaf Recipe
This Philly Cheesesteak Meatloaf recipe combines the iconic flavors of the classic sandwich with a juicy, cheesy meatloaf. Packed with beef, onions, peppers, and gooey cheese, it's the perfect comfort food for weeknight dinners or gatherings. Enjoy this delicious twist on a classic dish!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 cup shredded provolone cheese
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup (optional, for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, Worcestershire sauce, garlic, salt, and pepper. Mix well.
- Fold in the diced onion, bell pepper, and shredded provolone cheese.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
- (Optional) Spread ketchup over the top for a glaze.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- You can substitute provolone with mozzarella or American cheese.
- For a smoky flavor, add a dash of smoked paprika to the mix.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3 g
- Sodium: 700mg
Find it online: https://avarecipes.com/philly-cheesesteak-meatloaf-recipe/