Philly Cheesesteak Sloppy Joes Recipe
This Philly cheesesteak sloppy joes recipe brings together the classic flavors of a Philly cheesesteak sandwich with the ease of a sloppy joe. Juicy ground beef is sautéed with onions, peppers, and topped with melted provolone cheese, all served on toasted buns. Perfect for busy weeknight dinners, it’s a family favorite loaded with cheesy, savory goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Green bell pepper
- Garlic
- Worcestershire sauce
- Beef broth
- Ketchup
- Dijon mustard
- Provolone cheese
- Salt and pepper
- Butter
- Hoagie rolls or hamburger buns
Instructions
- In a large skillet, melt butter and sauté onion, bell pepper, and garlic until softened.
- Add ground beef and cook until browned.
- Stir in Worcestershire sauce, ketchup, Dijon mustard, and beef broth. Simmer for 5 minutes until thickened.
- Top the mixture with provolone cheese and cover until the cheese melts.
- Serve the mixture on toasted hoagie rolls or hamburger buns.
Notes
- For a low-carb option, serve over lettuce or in bell pepper halves.
- Add mushrooms for extra flavor, or substitute provolone with cheddar for a twist.
- Toast the buns for extra texture and flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 7g
- Sodium: 950mg
Find it online: https://avarecipes.com/philly-cheesesteak-sloppy-joes-recipe/