Pina Colada Cheesecake Mousse Recipe
Indulge in this creamy Pina Colada Cheesecake Mousse, a perfect blend of tropical flavors featuring pineapple and coconut. This easy-to-make dessert is ideal for summer gatherings or any time you crave a taste of the tropics.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- 1 tbsp coconut rum (optional)
- Pineapple slices and coconut flakes for garnish
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Gradually add the heavy cream, beating continuously until the mixture is light and fluffy.
- Fold in the crushed pineapple and shredded coconut.
- If using, stir in the coconut rum.
- Spoon the mousse into serving glasses.
- Chill for at least 1 hour before serving.
- Garnish with pineapple slices and coconut flakes.
Notes
- For a non-alcoholic version, omit the coconut rum.
- Ensure the pineapple is well-drained to prevent the mousse from becoming watery.
- This mousse can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
Find it online: https://avarecipes.com/pina-colada-cheesecake-mousse-recipe/