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Pina Colada Milkshakes Recipe

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Enjoy the ultimate tropical treat with our Pina Colada milkshakes. Made with fresh pineapple, creamy coconut milk, and vanilla ice cream, these milkshakes are a perfect blend of rich flavors. Keywords: Pina Colada milkshake recipe, tropical milkshakes, summer drinks.

Ingredients

Basic Ingredients:

  • Pineapple Chunks (1 cup): Fresh or canned.
  • Coconut Milk (1 cup): For a rich, tropical flavor.
  • Vanilla Ice Cream (2 cups): Provides the creamy base.
  • Pineapple Juice (1/2 cup): Enhances the pineapple flavor.
  • Coconut Cream (1/4 cup): Adds extra coconut richness.
  • Ice (1 cup): For a thick, frosty texture.

Optional Ingredients:

  • Rum (2 tbsp): For an adult version.
  • Whipped Cream: For topping.
  • Maraschino Cherries: For garnish.
  • Shredded Coconut: Toasted for garnish.

Instructions

  • Add pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, coconut cream, and ice to a blender.
  • Blend until smooth and creamy.
  • For an adult version, add rum and blend again.
  • Pour into glasses.
  • Top with whipped cream, maraschino cherries, and toasted shredded coconut, if desired.
  • Serve immediately and enjoy!

Notes

  • Adjust the amount of ice for desired thickness.
  • Use fresh pineapple for the best flavor, but canned pineapple works well too.

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