Pineapple BBQ Meatballs Recipe
This pineapple BBQ meatballs recipe is a delicious combination of sweet and tangy flavors. Juicy meatballs are cooked in a mouthwatering pineapple-infused BBQ sauce, making it a perfect dish for family dinners or as an easy party appetizer. Ready in under 30 minutes, these flavorful meatballs are a crowd-pleaser that pairs well with rice, pasta, or served on toothpicks for a snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Frozen or homemade meatballs
- BBQ sauce
- Pineapple chunks (canned or fresh)
- Pineapple juice
- Soy sauce
- Garlic powder
- Onion powder
- Olive oil
- Green onions (for garnish)
Instructions
- In a skillet, heat olive oil and brown the meatballs until heated through.
- In a bowl, mix BBQ sauce, pineapple juice, soy sauce, garlic powder, and onion powder.
- Add the sauce and pineapple chunks to the skillet with the meatballs.
- Simmer for 10-15 minutes until the sauce thickens and coats the meatballs.
- Garnish with chopped green onions and serve hot.
Notes
- You can use turkey or chicken meatballs for a lighter option.
- For extra heat, add a splash of hot sauce or red pepper flakes.
- Serve over rice or with toothpicks for a party-friendly snack.
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 800mg
Find it online: https://avarecipes.com/pineapple-bbq-meatballs-recipe/