Pink Velvet Cookie Recipe
Learn how to make the best pink velvet cookies! These soft, chewy, and flavorful treats are ideal for celebrations or simple indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2-3 drops pink food coloring
- ½ cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until creamy.
- Mix in the egg, vanilla extract, and pink food coloring.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in white chocolate chips, if desired.
- Scoop dough onto the baking sheet, spacing evenly.
- Bake for 8-10 minutes, until edges are set. Cool on a wire rack and serve.
Notes
- Adjust food coloring for your preferred pink hue.
- Store in an airtight container for up to 5 days.
- For a festive twist, sprinkle with pink sugar or edible glitter.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
Find it online: https://avarecipes.com/pink-velvet-cookie-recipe/