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Pioneer Woman Mexican Chicken Casserole Recipe

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This Pioneer Woman Mexican Chicken Casserole combines tender chicken, colorful peppers, and layers of cheese in a delicious, Tex-Mex style dish. Itโ€™s an easy, one-dish meal perfect for busy nights or gatherings. Enjoy the flavors of Mexican-inspired spices in this comforting casserole. Keywords: Mexican chicken casserole, Pioneer Woman, Tex-Mex recipes, cheesy casserole, chicken casserole.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) Rotel tomatoes with green chilies
  • 1 can (10 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups crushed tortilla chips
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 packet taco seasoning
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350ยฐF (175ยฐC).
  2. In a large mixing bowl, combine shredded chicken, Rotel tomatoes, cream of chicken soup, sour cream, and taco seasoning. Stir until well mixed.
  3. Heat a skillet over medium heat and sautรฉ diced onion and bell pepper until softened, about 5 minutes.
  4. In a greased 9x13-inch casserole dish, spread half the crushed tortilla chips at the bottom.
  5. Layer half the chicken mixture over the chips, then sprinkle half the shredded cheese.
  6. Add the sautรฉed onion and pepper mixture over the chicken layer.
  7. Top with remaining chicken mixture, tortilla chips, and finish with the rest of the cheese.
  8. Pour chicken broth over the casserole.
  9. Bake for 30 minutes or until cheese is bubbly and golden.
  10. Let it sit for 5-10 minutes before serving.

Notes

  • You can use different cheeses like Monterey Jack or a Mexican cheese blend.
  • Add jalapeรฑos or green chilies for extra heat.
  • Serve with sour cream, guacamole, or salsa on the side.

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