Pizza Pot Pies Recipe
This Pizza Pot Pies recipe combines gooey cheese, savory pizza sauce, and all your favorite toppings baked in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or toppings of choice)
- 1/2 cup cooked sausage or ground beef (optional)
- 1/4 cup chopped bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup chopped onions
- 1 refrigerated pie crust (or puff pastry)
- 1/2 tsp Italian seasoning
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease ramekins or oven-safe bowls with olive oil.
- Layer pizza sauce, cheese, and your desired toppings in each ramekin.
- Cut the pie crust into rounds slightly larger than the ramekin tops.
- Cover each ramekin with a pie crust, sealing the edges.
- Brush the crusts with egg wash and sprinkle with Italian seasoning.
- Bake for 20-25 minutes, or until the crusts are golden brown.
- Let cool for 5 minutes before serving.
Notes
- Customize the fillings with your favorite pizza toppings.
- Serve with a side salad or garlic bread for a complete meal.
- Make it vegetarian by omitting meat-based toppings.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
Find it online: https://avarecipes.com/pizza-pot-pies-recipe/