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Potato And Cucumber Salad With A Creamy Dill Dressing Recipe

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This Potato and Cucumber Salad with a Creamy Dill Dressing is a refreshing and satisfying side dish featuring tender potatoes, crisp cucumbers, and a tangy, herb-packed dressing. Perfect for barbecues, potlucks, or a light lunch, this salad is easy to make and full of flavor. A great way to enjoy seasonal produce with a creamy twist.

Ingredients

Scale

  • 1.5 lbs baby potatoes, halved

  • 1 large cucumber, thinly sliced

  • 1/2 red onion, thinly sliced

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 2 tbsp fresh dill, chopped

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

Instructions

  • Boil potatoes until fork-tender, about 15 minutes. Drain and cool.

  • In a bowl, whisk together sour cream, mayo, lemon juice, mustard, and dill. Season with salt and pepper.

  • In a large bowl, combine cooled potatoes, cucumber, and red onion.

  • Pour dressing over and toss to coat evenly.

 

  • Chill for at least 30 minutes before serving.

Notes

  • For extra crunch, add chopped celery.

  • Can be made a day in advance and stored in the fridge.

 

  • Use Greek yogurt instead of sour cream for a lighter option.

Nutrition

Find it online: https://avarecipes.com/potato-and-cucumber-salad-with-a-creamy-dill-dressing-recipe/