Potsticker Soup With Mushrooms & Bok Choy Recipe
This Potsticker Soup with Mushrooms & Bok Choy is a delicious, easy-to-make dish featuring savory dumplings, umami-rich mushrooms, and tender bok choy in a flavorful broth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp sesame oil
- 4 cups chicken or vegetable broth
- 1 cup water
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 8-10 frozen potstickers (pork, chicken, or vegetable)
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 2 green onions, sliced
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
- Pour in the broth and water, then add soy sauce and rice vinegar. Bring to a boil.
- Add mushrooms and potstickers, reduce heat, and simmer for 5-7 minutes.
- Stir in bok choy and cook for another 2 minutes until wilted.
- Season with red pepper flakes, salt, and pepper. Garnish with green onions.
- Serve hot and enjoy!
Notes
- Use any type of frozen potstickers (pork, chicken, shrimp, or vegetable).
- Adjust spice levels by adding more red pepper flakes.
- For a richer flavor, use homemade broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg