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Pumpkin Bread Recipe - avarecipes.com Pumpkin Bread Recipe - avarecipes.com Print

Pumpkin Bread Recipe

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This pumpkin bread recipe is a must-try for fall baking, featuring warm spices like cinnamon, nutmeg, and cloves. Made with pumpkin puree, it's moist and tender with optional add-ins like nuts, chocolate chips, or dried fruit. Ideal for breakfast or a snack, this easy pumpkin bread is sure to become a family favorite.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup chocolate chips
  • 1/2 cup raisins or dried cranberries
  • 1 tablespoon orange zest
  • 1/4 cup maple syrup or honey

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  • In another bowl, mix pumpkin puree, vegetable oil, milk, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  • Fold in any optional add-ins like nuts, chocolate chips, or dried fruit.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

  • For a more intense flavor, let the bread sit overnight before serving.
  • The bread can be stored in an airtight container at room temperature for up to 4 days.

Nutrition

Find it online: https://avarecipes.com/pumpkin-bread-recipe/