Pumpkin Chocolate Chip Cookies Recipe
These Pumpkin Chocolate Chip Cookies are soft, chewy, and bursting with warm fall spices like cinnamon, nutmeg, and cloves. Made with pumpkin puree and loaded with chocolate chips, they are the perfect autumn treat. Easy to make and even easier to devour, these cookies are a seasonal must-have!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin Puree: 1 cup
- Unsalted Butter: ½ cup, softened
- Granulated Sugar: ¾ cup
- Brown Sugar: ½ cup, packed
- Vanilla Extract: 2 teaspoons
- Egg: 1 large
- All-Purpose Flour: 2 cups
- Baking Soda: 1 teaspoon
- Baking Powder: ½ teaspoon
- Ground Cinnamon: 1½ teaspoons
- Ground Nutmeg: ¼ teaspoon
- Ground Cloves: ¼ teaspoon
- Salt: ½ teaspoon
- Chocolate Chips: 1½ cups
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, pumpkin puree, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are set and the centers are soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra softness, do not overbake the cookies.
- You can substitute chocolate chips with white chocolate or nuts if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
Find it online: https://avarecipes.com/pumpkin-chocolate-chip-cookies-recipe/