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Pumpkin Chocolate Chip Layer Cake Recipe

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This Pumpkin Chocolate Chip Layer Cake recipe blends classic fall ingredients like pumpkin puree and cinnamon with rich chocolate chips, creating a moist and flavorful cake perfect for autumn gatherings. Layered with a luscious frosting, this cake offers a delightful mix of textures and flavors. Ideal for Thanksgiving or any fall celebration.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 can (15 oz) pumpkin puree
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  • In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, beat butter and sugar until creamy. Add eggs one at a time, mixing well.
  • Stir in pumpkin puree, sour cream, and vanilla extract until smooth.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
  • Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  • Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Frost and layer the cakes as desired.

Notes

  • Use semi-sweet or dark chocolate chips for a richer taste.
  • This cake can be made a day in advance and kept chilled for a more firm texture before serving.

Nutrition

Find it online: https://avarecipes.com/pumpkin-chocolate-chip-layer-cake-recipe/