Pumpkin Dip Recipe
This Pumpkin Dip recipe is a delightful autumn treat, featuring pumpkin puree, cream cheese, and warm spices. Perfect for parties and gatherings, this easy-to-make dip pairs beautifully with graham crackers, apple slices, and more. Enjoy the comforting flavors of fall in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 8 ounces Cream Cheese
- 1 cup Powdered Sugar
- ¼ cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Ginger
- 1 cup Whipped Topping
Instructions
- In a mixing bowl, combine the cream cheese and powdered sugar until smooth.
- Add the pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined.
- Gently fold in the whipped topping until the dip is light and fluffy.
- Serve immediately or refrigerate until ready to serve. Pair with your favorite dippers like graham crackers, apple slices, or pretzels.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Adjust the spices to taste, adding more or less based on your preference.
- For a thicker dip, use less whipped topping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 12g
- Sodium: 35mg
Find it online: https://avarecipes.com/pumpkin-dip-recipe/