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Pumpkin Lush Recipe

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This Pumpkin Lush dessert features a rich blend of pumpkin, cream cheese, and pecan crust layers, perfect for fall gatherings. Key ingredients include pumpkin puree, cream cheese, and whipped topping. Enjoy the mix of creamy textures and warm pumpkin spice in every bite.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped pecans

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)

For the Pumpkin Layer:

  • 1 (15 oz) can pumpkin puree
  • 2 cups cold milk
  • 2 small boxes (3.4 oz each) instant vanilla pudding mix
  • 1 tsp pumpkin pie spice

For the Topping:

  • 1 cup whipped topping (like Cool Whip)
  • 1/4 cup chopped pecans

Instructions

  • Make the Crust: Preheat the oven to 350ยฐF (175ยฐC). Mix flour, melted butter, and chopped pecans together. Press the mixture into a baking dish and bake for 15 minutes. Let it cool completely.
  • Prepare the Cream Cheese Layer: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread this mixture over the cooled crust.
  • Create the Pumpkin Layer: In a large bowl, mix pumpkin puree, cold milk, vanilla pudding mix, and pumpkin pie spice until well combined. Spread over the cream cheese layer.
  • Top and Chill: Spread whipped topping over the pumpkin layer. Sprinkle with chopped pecans. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Ensure the cream cheese is fully softened for a smooth layer.
  • For extra flavor, toast the pecans before adding them to the crust and topping.

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