Pumpkin Magic Custard Cake Recipe
Indulge in a delightful Pumpkin Magic Custard Cake, featuring layers of creamy custard and a fluffy, spiced top. This recipe combines warm spices like cinnamon, nutmeg, and cloves with pumpkin puree, creating a perfect fall treat. The cake is easy to make and offers a delicious combination of textures and flavors.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (melted, slightly cooled)
- 1 cup granulated sugar
- 4 large eggs (yolks and whites separated)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven and prepare your baking dish.
- Melt and cool the butter, then mix with sugar and egg yolks until creamy.
- Add flour, spices, and pumpkin puree; stir until combined.
- Gradually add milk and vanilla extract, mixing to create a smooth batter.
- Whip egg whites to stiff peaks and fold gently into the batter.
- Pour into the prepared dish and bake until set.
- Allow the cake to cool before dusting with powdered sugar and serving
Notes
- Ensure the butter is cooled slightly to avoid curdling the eggs.
- Folding the egg whites in gently will help maintain the light, airy top layer.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 24g
- Sodium: 90mg
Find it online: https://avarecipes.com/pumpkin-magic-custard-cake-recipe/