Pumpkin Pie With Sweetened Condensed Milk Recipe
This pumpkin pie with sweetened condensed milk recipe features a rich and creamy filling made with pure pumpkin puree, warm spices like cinnamon, ginger, nutmeg, and cloves, all nestled in a flaky pie crust. Perfect for holidays or anytime you crave a classic, comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) pure pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
- Pour mixture into the unbaked pie crust.
- Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until a knife inserted near the center comes out clean.
- Cool the pie on a wire rack before serving.
Notes
- Ensure the pie cools completely before slicing to allow the filling to set.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 26g
- Sodium: 260mg