Pumpkin Spice Hot Chocolate Recipe
This Pumpkin Spice Hot Chocolate combines creamy milk, pumpkin puree, and a blend of cocoa and warm spices for a cozy fall drink. Top with whipped cream and a cinnamon stick for the perfect finishing touch. Ideal for chilly days when you need a comforting treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Milk: 2 cups (whole, almond, oat, or preferred choice)
- Pumpkin Puree: 2 tablespoons
- Cocoa Powder: 2 tablespoons (unsweetened)
- Sugar: 2 tablespoons (or preferred sweetener)
- Pumpkin Spice: 1 teaspoon (blend of cinnamon, nutmeg, ginger, and cloves)
- Vanilla Extract: 1 teaspoon
- Whipped Cream: Optional, for topping
- Cinnamon Stick: Optional, for garnish
Instructions
- In a small saucepan, heat the milk over medium heat until warm.
- Whisk in the pumpkin puree, cocoa powder, sugar, and pumpkin spice until fully combined and smooth.
- Continue to heat until the mixture is hot, but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into a mug, top with whipped cream, and garnish with a cinnamon stick if desired.
- Serve immediately and enjoy the warm, comforting flavors.
Notes
- Adjust the sugar to your taste or use a sugar substitute if desired.
- For a dairy-free option, use plant-based milk like almond or oat milk.
- Ensure that you use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150-200 kcal (varies by milk type)
- Sugar: 15g
- Sodium: 100mg
Find it online: https://avarecipes.com/pumpkin-spice-hot-chocolate-recipe/