Enjoy a delicious Quick And Easy Creamy Smothered Chicken And Rice Recipe made with tender chicken, creamy sauce, and fluffy rice. Perfect for busy nights, this one-pan meal is comforting, flavorful, and ready in no time.
4 boneless skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 small onion, chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Heat olive oil in a large skillet over medium heat.
Season chicken breasts with paprika, salt, and pepper.
Sear chicken on both sides until golden brown; remove and set aside.
In the same skillet, sauté onions and garlic until fragrant.
Stir in rice, chicken broth, and heavy cream; bring to a boil.
Return chicken to the skillet; cover and simmer for 20-25 minutes until rice is cooked and chicken is tender.
Sprinkle with cheddar cheese; cover until melted.
Garnish with parsley and serve hot.
Substitute brown rice for a healthier version but increase cook time.
Use pre-cooked rotisserie chicken for an even quicker version.
Add vegetables like peas or spinach for extra nutrition.