Quick And Easy Garlic Butter Noodles Recipe
This quick and easy garlic butter noodles recipe combines tender pasta, rich garlic, and creamy butter for a flavorful dish ready in just minutes. Perfect for busy weeknights, this simple recipe delivers big flavor with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or your choice of pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
- Salt and pepper, to taste
Instructions
- Cook pasta according to package instructions in salted water until al dente. Reserve 1/2 cup of pasta water and drain.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add red pepper flakes (if using) and stir.
- Toss in the cooked pasta, ensuring it’s coated evenly with the butter and garlic mixture. Add reserved pasta water, a little at a time, to loosen the sauce if needed.
- Season with salt and pepper to taste.
- Remove from heat and stir in grated Parmesan and parsley.
- Serve immediately, garnished with extra Parmesan and parsley if desired.
Notes
- For added protein, toss in cooked chicken, shrimp, or tofu.
- Use whole-grain or gluten-free pasta for dietary preferences.
- Adjust garlic quantity for a stronger or milder flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 250mg