Quick And Spicy Shrimp Soup Recipe
This quick and spicy shrimp soup is a flavorful dish loaded with succulent shrimp, vibrant spices, and fresh ingredients. Perfect for a fast, comforting meal, this soup is easy to prepare and full of bold, spicy goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cups seafood or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili flakes
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tbsp soy sauce or fish sauce
- 1/2 cup coconut milk (optional for a creamy texture)
- 1 lime, juiced
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat. Add chopped onions and sauté until soft.
- Stir in garlic, chili flakes, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant.
- Pour in the broth, diced tomatoes, and soy sauce (or fish sauce). Bring to a boil.
- Reduce heat and let simmer for 10 minutes. Stir in coconut milk if using.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in lime juice, green onions, and cilantro. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Adjust spice level by adding more or less cayenne pepper.
- For extra depth, add a splash of hot sauce or a teaspoon of red curry paste.
- Serve with rice, noodles, or crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 850mg
Find it online: https://avarecipes.com/quick-and-spicy-shrimp-soup-recipe/