Rainbow M&M Cookies Recipe
Rainbow M&M cookies are the ultimate crowd-pleaser with a soft, chewy texture and vibrant candy-coated M&Ms in every bite. These cookies are easy to make, with the addition of brown sugar and chocolate chips for extra depth and sweetness. Ideal for parties, bake sales, or a simple treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (280g) M&M candies
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the M&M candies and chocolate chips (if using).
- Scoop cookie dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes, until the edges are golden and the centers are slightly soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra color, press a few M&Ms on top of each cookie dough ball before baking.
- You can substitute mini M&Ms for regular ones for a fun variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 22g
- Sodium: 100mg
Find it online: https://avarecipes.com/rainbow-mm-cookies-recipe/