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Refreshing Watermelon Salad Recipe

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Experience the ultimate summer refreshment with our Watermelon Salad recipe. This delightful dish combines juicy watermelon cubes with crumbled feta cheese, diced cucumber, and thinly sliced red onion. Fresh mint and basil leaves add an aromatic touch, while a dressing of freshly squeezed lime juice, olive oil, and honey ties it all together. Seasoned with salt and pepper and optionally garnished with lime zest and extra herbs, this salad is a perfect balance of sweet and savory flavors for any warm day.

Ingredients

Scale
  • 1 small seedless watermelon, cubed (about 6 cups)
  • 1 cup crumbled feta cheese
  • 1 large cucumber, peeled, seeded, and diced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Optional garnish: lime zest and additional mint or basil leaves

Instructions

  • In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, diced cucumber, and thinly sliced red onion.
  • Add the chopped mint and basil leaves, mixing gently.
  • In a small bowl, whisk together the lime juice, olive oil, and honey until well combined.
  • Pour the dressing over the salad and toss gently to coat all the ingredients.
  • Season with salt and pepper to taste.
  • Garnish with lime zest and additional mint or basil leaves if desired.
  • Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Notes

  • Adjust the quantities of mint and basil based on your preference.
  • For a sweeter salad, increase the amount of honey.
  • Serve immediately for the freshest taste, though it can be stored in the refrigerator for up to one day.

Nutrition

Find it online: https://avarecipes.com/refreshing-watermelon-salad-recipe/