Ricotta Stuffed Shells Recipe
Ricotta stuffed shells are a classic Italian dish made with jumbo pasta shells filled with a creamy ricotta mixture, baked in marinara sauce, and topped with melted cheese. This easy and comforting recipe is perfect for family dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 3 cups marinara sauce
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook the pasta shells according to package instructions; drain and set aside.
- In a bowl, mix ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper.
- Spread 1 cup of marinara sauce in the bottom of a baking dish.
- Fill each shell with the ricotta mixture and place them in the dish.
- Pour the remaining marinara sauce over the shells and sprinkle with Italian seasoning.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle extra mozzarella on top, and bake for another 10 minutes until cheese melts.
- Let cool for a few minutes before serving.
Notes
- Use fresh basil for extra flavor.
- Substitute cottage cheese for ricotta if desired.
- Add spinach or cooked ground beef to the filling for variation.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
Find it online: https://avarecipes.com/ricotta-stuffed-shells-recipe/