Roasted Asparagus And Mushrooms Recipe
This Roasted Asparagus and Mushrooms recipe is a quick, healthy, and flavorful side dish made with fresh vegetables and simple seasonings. Ideal for weeknight dinners or holiday meals, it’s a low-carb, vegan-friendly option packed with nutrients and roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 bunch asparagus, trimmed
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8 oz mushrooms, sliced
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp dried thyme or Italian seasoning (optional)
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Fresh lemon juice (optional, for serving)
Instructions
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Preheat oven to 400°F (200°C).
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Wash and trim asparagus; slice mushrooms.
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Toss vegetables with olive oil, garlic, salt, pepper, and seasoning.
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Spread in a single layer on a baking sheet.
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Roast for 20-25 minutes, flipping halfway, until tender and golden.
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Optional: squeeze fresh lemon juice over before serving.
Notes
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Use a mix of mushroom varieties for depth of flavor.
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Don’t overcrowd the pan to ensure even roasting.
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Add parmesan or balsamic glaze for variation.
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 110
- Sugar: 3g
- Sodium: 300mg
Find it online: https://avarecipes.com/roasted-asparagus-and-mushrooms-recipe/