Roasted Green Beans Recipe
This Roasted Green Beans recipe is a quick and healthy side dish made with fresh green beans, olive oil, and simple seasonings. Perfectly roasted in the oven, these green beans become tender with slightly crispy edges, making them a delicious and versatile addition to any meal. A great way to enjoy your veggies with minimal effort!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh lemon juice for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast for 15-20 minutes, flipping halfway through, until the beans are tender and slightly crispy.
- Optional: Squeeze fresh lemon juice over the roasted beans before serving for added brightness.
Notes
- For extra flavor, sprinkle with Parmesan cheese during the last 5 minutes of roasting.
- Add nuts like slivered almonds or pine nuts for a crunchy topping.
- You can also roast the beans with other vegetables, such as carrots or cherry tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 70 kcal
- Sugar: 3g
- Sodium: 160mg
Find it online: https://avarecipes.com/roasted-green-beans-recipe/