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Roasted New Red Potatoes Recipe

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Discover the ultimate Roasted New Red Potatoes Recipe, featuring tender, crispy potatoes seasoned to perfection. Ideal for any meal, this easy recipe is a crowd-pleaser! Keywords: roasted new red potatoes, crispy potatoes, easy potato side dish.

Ingredients

Scale

  • 1.5 pounds new red potatoes, quartered

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon dried rosemary (optional)

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a large bowl, toss the quartered potatoes with olive oil, garlic powder, onion powder, salt, pepper, and rosemary (if using).

  3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.

  4. Roast for 30-35 minutes, flipping halfway through, until golden and crispy.

  5. Garnish with fresh parsley if desired and serve hot.

Notes

  • For extra crispiness, soak cut potatoes in cold water for 30 minutes and dry thoroughly before roasting.

  • You can swap rosemary for thyme or oregano for a different flavor profile.

  • Perfect with roasted meats, grilled dishes, or as a hearty vegetarian main.

Nutrition

Find it online: https://avarecipes.com/roasted-new-red-potatoes-recipe/