Rosemary Lemon Grilled Chicken Recipe
Tender, juicy Rosemary Lemon Grilled Chicken infused with fresh herbs and citrus! Perfect for BBQs, quick dinners, and meal prep. Discover this easy and delicious grilled chicken recipe bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes (plus marination time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons fresh rosemary, finely chopped
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2 cloves garlic, minced
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1/4 cup olive oil
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2 tablespoons lemon juice (freshly squeezed)
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1 tablespoon lemon zest
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1 teaspoon salt
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1/2 teaspoon black pepper
Instructions
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In a bowl, whisk together olive oil, lemon juice, lemon zest, rosemary, garlic, salt, and pepper.
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Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the top.
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Seal and refrigerate for at least 30 minutes, preferably 2-4 hours.
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Preheat the grill to medium-high heat.
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Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (75°C).
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Let rest for 5 minutes before serving.
Notes
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For even more flavor, marinate overnight.
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You can also grill thighs or drumsticks using the same marinade.
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Serve with grilled vegetables, a fresh salad, or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
Find it online: https://avarecipes.com/rosemary-lemon-grilled-chicken-recipe/