This hearty sausage and potatoes skillet recipe is your go-to one-pan dinner idea. With simple ingredients like smoked sausage, golden potatoes, and bell peppers, it’s a quick, satisfying, and flavor-packed meal. Ideal for busy weeknights or cozy weekends, this rustic dish delivers comfort and convenience in every bite.
1 lb smoked sausage, sliced
4 medium Yukon gold potatoes, diced
1 bell pepper, chopped (any color)
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add diced potatoes and cook for 10–12 minutes, stirring occasionally until golden and tender.
Push potatoes to the side, add remaining oil, and sauté onions and bell peppers until softened.
Stir in garlic and smoked sausage; cook for 5–7 minutes until sausage is browned.
Season with smoked paprika, salt, and pepper. Stir everything to combine.
Garnish with chopped parsley and serve warm.
You can use kielbasa or chicken sausage as a substitute.
For extra heat, add crushed red pepper flakes.
To make it more veggie-forward, add zucchini or mushrooms.
Find it online: https://avarecipes.com/sausage-and-potatoes-skillet-recipe/