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Sausage And Rice Recipe

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This Sausage and Rice recipe is a hearty, one-pot meal that's packed with flavor and perfect for busy weeknights. Featuring savory sausage, tender rice, and a blend of spices, it comes together quickly with minimal prep. You can customize it with vegetables like bell peppers or peas for added nutrition, and the combination of flavors makes it a comforting, crowd-pleasing dish. This easy sausage and rice recipe is perfect for a fast, satisfying dinner that the whole family will love.

Ingredients

  • Sausage (sliced or crumbled, your choice of Italian, smoked, or andouille)
  • White or brown rice (uncooked)
  • Chicken broth
  • Onion (chopped)
  • Garlic (minced)
  • Bell peppers (chopped)
  • Olive oil
  • Salt and pepper
  • Paprika
  • Italian seasoning
  • Parsley (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add sausage and cook until browned; remove and set aside.
  • In the same skillet, sautรฉ onions, garlic, and bell peppers until softened.
  • Stir in uncooked rice, chicken broth, paprika, Italian seasoning, salt, and pepper.
  • Return sausage to the skillet and bring to a boil, then reduce heat and cover.
  • Simmer for 15-20 minutes until the rice is tender and liquid is absorbed.
  • Fluff the rice with a fork and garnish with parsley before serving.

Notes

  • You can use any type of sausageโ€”spicy or mild, depending on your preference.
  • Add vegetables like peas, carrots, or spinach for more color and nutrients.
  • For a richer flavor, use beef or vegetable broth instead of chicken broth.

Nutrition