Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe
These Savory Mini Meatloaf Muffins with Mashed Potato Frosting are a delicious twist on classic meatloaf. Made with seasoned ground beef and topped with smooth, buttery mashed potatoes, they’re a perfect individual-sized meal for weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Meatloaf:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- ½ small onion, finely chopped
- 1 clove garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
For the Mashed Potato Frosting:
- 2 large potatoes, peeled and cubed
- ¼ cup milk
- 2 tbsp butter
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Make the meatloaf mixture by combining ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper in a bowl. Mix until well combined.
- Fill the muffin tin with the meat mixture, pressing gently into each cup. Bake for 20-25 minutes or until fully cooked.
- Boil the potatoes in a pot of salted water until fork-tender. Drain and mash with milk, butter, salt, and pepper.
- Pipe or spread the mashed potatoes onto each mini meatloaf after cooling slightly.
- Serve warm and enjoy!
Notes
- For extra flavor, add shredded cheese to the mashed potatoes.
- Garnish with chopped parsley or a sprinkle of paprika.
- Use a piping bag for a more decorative mashed potato topping.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 2g
- Sodium: 320mg