Sheet Pan Oven Grilled Cheese Recipe
Learn how to make perfectly crispy and gooey grilled cheese in the oven using a sheet pan. Ideal for a quick lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 4 tablespoons unsalted butter, softened
- 4 slices of cheddar cheese
- 4 slices of mozzarella cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Spread butter evenly on one side of each slice of bread.
- Place 4 slices, buttered side down, on a baking sheet.
- Add 1 slice of cheddar and 1 slice of mozzarella cheese to each bread slice.
- Top with the remaining bread slices, buttered side up.
- Place another sheet pan on top of the sandwiches and press lightly.
- Bake for 6-8 minutes, then remove the top sheet pan.
- Flip sandwiches and bake for an additional 4-5 minutes until golden brown.
- Remove from oven, slice, and serve warm
Notes
- Use any cheese variety you prefer, such as Swiss or pepper jack.
- Adjust cooking time depending on bread thickness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 560 mg
Find it online: https://avarecipes.com/sheet-pan-oven-grilled-cheese-recipe/