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Shrimp Avocado Salad Recipe

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This Shrimp Avocado Salad recipe combines juicy shrimp, creamy avocado, crisp veggies, and a zesty lime dressing for a light, nutritious meal. Perfect for lunch or dinner, this salad is gluten-free, low-carb, and packed with protein. Enjoy this refreshing seafood dish that’s as easy to make as it is delicious!

Ingredients

Scale

  • 1 lb cooked shrimp, peeled and deveined

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved

  • ½ red onion, thinly sliced

  • 1 cucumber, diced

  • 2 tbsp chopped fresh cilantro

  • Juice of 2 limes

  • 2 tbsp olive oil

  • Salt and pepper, to taste

Instructions

  • In a large bowl, combine shrimp, avocado, cherry tomatoes, cucumber, and red onion.

  • In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

  • Pour the dressing over the salad and gently toss to combine.

  • Sprinkle with chopped cilantro before serving.

 

  • Serve immediately or chill for 15 minutes before serving.

Notes

  • Use freshly cooked or pre-cooked shrimp for convenience.

  • Add jalapeños for a spicy kick.

 

  • Best served fresh but can be stored in the fridge for up to a day.

Nutrition

Find it online: https://avarecipes.com/shrimp-avocado-salad-recipe/