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Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe - avarecipes.com Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe - avarecipes.com Print

Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

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This Shrimp Pasta with Creamy Tomato White Wine Sauce is a rich and flavorful dish perfect for dinner. Made with juicy shrimp, garlic, tomatoes, cream, and a splash of white wine, it's a simple yet elegant recipe that combines seafood and pasta in a luxurious sauce. A must-try for seafood lovers and pasta fans alike.

Ingredients

Scale

  • 8 oz linguine or spaghetti

  • 1 lb large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1/2 tsp red pepper flakes (optional)

  • 1/2 cup dry white wine

  • 1 cup cherry tomatoes, halved

  • 1/2 cup tomato sauce

  • 1/2 cup heavy cream

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

  • Freshly grated Parmesan (optional)

Instructions

  1. Cook pasta according to package directions; drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté 30 seconds.

  3. Add shrimp, season with salt and pepper, and cook until pink (about 2-3 minutes per side). Remove and set aside.

  4. In the same skillet, pour in white wine, scraping up any browned bits. Simmer 2 minutes.

  5. Add cherry tomatoes, tomato sauce, and cream. Simmer until slightly thickened (about 5-7 minutes).

  6. Return shrimp to the skillet and toss with the sauce.

  7. Add cooked pasta and toss to coat evenly.

  8. Serve garnished with parsley and Parmesan.

Notes

You can substitute heavy cream with half-and-half for a lighter sauce. Use your favorite pasta shape and adjust spice level to taste.

Nutrition

Find it online: https://avarecipes.com/shrimp-pasta-with-creamy-tomato-white-wine-sauce-recipe/