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Shrimp Scampi Pasta Bake Recipe

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This Shrimp Scampi Pasta Bake is a flavorful combination of juicy shrimp, garlic butter sauce, parmesan, and pasta, baked to perfection.

Ingredients

Scale
  • 12 oz pasta (penne or linguine)
  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup white wine (optional)
  • 1 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • 1 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package instructions; drain and set aside.
  • In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  • Pour in white wine (if using) and let it simmer for 2 minutes.
  • Add heavy cream, chicken broth, red pepper flakes, salt, and pepper. Stir well.
  • Stir in parmesan cheese and lemon juice, then add shrimp and cook until pink.
  • Toss cooked pasta with the shrimp mixture and transfer to a baking dish.
  • Sprinkle mozzarella cheese on top and bake for 15 minutes or until golden and bubbly.
  • Garnish with fresh parsley and serve warm.

Notes

  • Use fresh or frozen shrimp (thawed) for best results.
  • Substitute white wine with extra chicken broth if preferred.
  • Add breadcrumbs on top for extra crunch.

Nutrition

Find it online: https://avarecipes.com/shrimp-scampi-pasta-bake-recipe/