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Shrimp Scampi With Pasta Recipe

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This Shrimp Scampi with Pasta recipe is a flavorful, quick dinner made with succulent shrimp sautéed in garlic butter, white wine, and lemon, tossed with al dente pasta. Perfect for busy weeknights or elegant dinners, this dish blends Italian-inspired ingredients for a satisfying meal.

Ingredients

Scale

  • 12 oz linguine or spaghetti

  • 1 lb large shrimp, peeled and deveined

  • 3 tbsp unsalted butter

  • 2 tbsp olive oil

  • 4 garlic cloves, minced

  • 1/4 tsp red pepper flakes (optional)

  • 1/2 cup dry white wine or chicken broth

  • Juice of 1 lemon

  • Salt and black pepper, to taste

  • 1/4 cup chopped fresh parsley

  • Grated Parmesan cheese (optional, for garnish)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat butter and olive oil over medium heat.

  3. Add garlic and red pepper flakes, sauté for 1 minute until fragrant.

  4. Add shrimp, season with salt and pepper, cook until pink (about 2-3 minutes per side).

  5. Pour in white wine and lemon juice; simmer for 2-3 minutes.

  6. Toss in cooked pasta and chopped parsley; mix well.

  7. Serve immediately with Parmesan, if desired.

Notes

  • Use fresh lemon juice for best flavor.

  • Substitute wine with chicken broth if preferred.

  • Adjust red pepper flakes to taste for more or less heat.

Nutrition

Find it online: https://avarecipes.com/shrimp-scampi-with-pasta-recipe/