Simple Cottage Cheese Egg Salad Recipe
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Use full-fat cottage cheese for a creamier texture.
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Can be stored in the fridge for up to 3 days.
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Great served over whole-grain toast or in a sandwich wrap.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for eggs)
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 hard-boiled eggs, chopped
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1/2 cup cottage cheese
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1 tbsp mayonnaise (optional)
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1 tsp yellow mustard
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1/4 tsp garlic powder
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Salt and black pepper to taste
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Chopped chives or green onions (optional)
Instructions
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In a bowl, combine chopped eggs and cottage cheese.
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Add mayonnaise and mustard, stirring until well mixed.
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Season with garlic powder, salt, and pepper.
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Top with chopped chives or green onions if desired.
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Serve chilled on toast, in lettuce wraps, or on its own.
Notes
-
Use full-fat cottage cheese for a creamier texture.
-
Can be stored in the fridge for up to 3 days.
-
Great served over whole-grain toast or in a sandwich wrap.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
Find it online: https://avarecipes.com/simple-cottage-cheese-egg-salad-recipe/