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Simple Ground Beef Casserole Recipe

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This Simple Ground Beef Casserole is a hearty, one-dish meal made with ground beef, pasta, and melted cheese. Itโ€™s an easy-to-make casserole thatโ€™s perfect for busy weeknights or family dinners. Packed with flavor and ready in no time, this classic comfort food will be a hit with everyone! Keywords: simple ground beef casserole, beef pasta bake, cheesy casserole, ground beef dinner, easy casserole recipe.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (10 oz) tomato sauce
  • 2 cups cooked pasta (penne, elbow, or your choice)
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 350ยฐF (175ยฐC).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened.
  3. Add ground beef to the skillet and cook until browned. Drain excess fat.
  4. Stir in diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  5. In a greased 9x13-inch casserole dish, combine the cooked pasta and beef mixture.
  6. Sprinkle shredded cheddar cheese evenly over the top.
  7. Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
  8. Let it cool for 5 minutes before serving.

Notes

  • You can add vegetables like bell peppers, zucchini, or spinach for extra nutrition.
  • Swap cheddar for mozzarella or a blend of cheeses for a different flavor.
  • Top with chopped fresh parsley or basil for added color and freshness.

Nutrition