Simple Oven Roasted Asparagus With Parmesan Recipe
This simple oven roasted asparagus with parmesan recipe features tender spears tossed with olive oil, roasted to perfection, and topped with golden melted parmesan. It's a healthy, low-carb, gluten-free side dish ready in minutes—ideal for any dinner or holiday table. A must-try vegetable recipe for busy weeknights or elegant meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting (Oven)
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 bunch fresh asparagus, trimmed
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2 tablespoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/3 cup grated parmesan cheese
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Optional: garlic powder, lemon zest, or red pepper flakes for extra flavor
Instructions
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Preheat oven to 400°F (200°C).
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Wash and trim the woody ends of the asparagus.
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Place spears on a baking sheet, drizzle with olive oil, and season with salt and pepper.
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Toss to coat evenly, then spread in a single layer.
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Sprinkle parmesan cheese over the top.
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Roast in the oven for 12–15 minutes until asparagus is tender and cheese is golden.
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Serve immediately with a squeeze of lemon juice if desired.
Notes
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For extra crispy tips, broil for 1–2 minutes at the end.
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Use freshly grated parmesan for best melt and flavor.
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Adjust seasonings to taste—add garlic or herbs as desired.
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Can be served warm or at room temperature.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 1g
- Sodium: 180mg