Simple Peach Feta Salad Recipe
This Simple Peach Feta Salad recipe combines sweet peaches, creamy feta, and crunchy almonds on a bed of mixed greens, all tossed in a tangy balsamic dressing. Perfect for summer, this refreshing salad is quick to prepare and bursting with flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, sliced
- 6 cups mixed greens (arugula, spinach, and romaine)
- 1 cup crumbled feta cheese
- 1/2 red onion, thinly sliced
- 1/4 cup toasted almonds or walnuts
- 1/4 cup dried cranberries
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced peaches, crumbled feta, thinly sliced red onion, toasted almonds, and dried cranberries.
- In a small bowl, whisk together the dressing ingredients: olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- You can substitute almonds with walnuts for a different flavor profile.
- Add grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
Find it online: https://avarecipes.com/simple-peach-feta-salad-recipe/