Simply Pumpkin Muffins Recipe
Simply Pumpkin Muffins are a delightful fall treat, bursting with warm spices and the rich flavor of pumpkin. These easy-to-make muffins feature a blend of cinnamon, nutmeg, and cloves, making them perfect for breakfast or a snack. Add chocolate chips or nuts for extra indulgence. Ideal for cozy mornings or sharing with friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 tsp vanilla extract
- ¼ cup milk
- Optional: ½ cup chocolate chips, chopped nuts, or dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in optional add-ins like chocolate chips or nuts, if using.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a healthier version, substitute whole wheat flour for all-purpose flour.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 15g
- Sodium: 200mg
Find it online: https://avarecipes.com/simply-pumpkin-muffins-recipe/