Skillet Chicken And Mushroom Wine Sauce Recipe
Delight in this Skillet Chicken and Mushroom Wine Sauce recipe, featuring tender chicken, earthy mushrooms, and a savory wine sauce. Perfect for weeknights, this one-pan dish combines bold flavors with simplicity for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp butter
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup dry white wine (such as Chardonnay)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a skillet over medium heat. Sear chicken on both sides until golden brown; set aside.
- In the same skillet, sauté mushrooms until tender, then add garlic and cook until fragrant.
- Deglaze the pan with white wine, scraping up any browned bits.
- Add chicken broth, heavy cream, and thyme, stirring to combine.
- Return chicken to the skillet and simmer until the sauce thickens and chicken is fully cooked (165°F internal temperature).
- Garnish with parsley and serve warm.
Notes
- Use bone-in chicken thighs for a richer flavor if preferred.
- Substitute white wine with chicken broth if avoiding alcohol.
- Pair with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450mg