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Slider-style Mini Burgers Recipe

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Discover the ultimate recipe for slider-style mini burgers, packed with flavor and easy to customize. Made with juicy ground beef, these mini burgers are perfect for any occasion. Keywords: slider mini burgers recipe, easy sliders, customizable burgers.

Ingredients

Basic Ingredients:

  • Ground Beef (1 lb): Choose 80% lean for juicier burgers.
  • Mini Burger Buns (12 pieces): Look for soft, slightly sweet buns.
  • Salt and Pepper: To taste.
  • Cheese Slices: American, cheddar, or your favorite cheese.
  • Butter (2 tbsp): For toasting the buns.
  • Vegetable Oil (1 tbsp): For cooking the patties.

Toppings:

  • Lettuce: Fresh, crisp leaves.
  • Tomato Slices: Thinly sliced.
  • Onions: Thinly sliced or caramelized.
  • Pickles: Sliced.
  • Ketchup and Mustard: Classic condiments.
  • Mayonnaise: Optional but adds creaminess.

Optional Ingredients:

  • Bacon: Cooked and crispy.
  • Avocado: Sliced.
  • Mushrooms: Sautรฉed.
  • Jalapeรฑos: For a spicy kick.

Instructions

  • Preheat a skillet over medium-high heat and add vegetable oil.
  • Season ground beef with salt and pepper, then form into 12 small patties.
  • Cook patties for 3-4 minutes per side until browned and cooked through.
  • In a separate skillet, melt butter and toast the mini burger buns until golden.
  • Place cheese slices on patties and allow to melt.
  • Assemble the burgers by placing patties on buns and adding desired toppings and condiments.
  • Serve immediately and enjoy!

Notes

  • For best results, use fresh ingredients and toast the buns just before serving.
  • Customize with your favorite toppings to suit your taste.

Nutrition