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Slow Cooker Chicken And Rice Recipe

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This Slow Cooker Chicken and Rice recipe is a comforting, flavorful one-pot meal that's perfect for a hearty family dinner.

Ingredients

Scale
  • 1 lb chicken breasts or thighs
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 cup shredded cheese (optional)

Instructions

  • Place chicken breasts in the slow cooker.
  • Add rice, onions, carrots, peas, and garlic on top of the chicken.
  • Sprinkle salt, pepper, paprika, and thyme over the mixture.
  • Pour chicken broth over all the ingredients.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.
  • Stir in shredded cheese before serving, if desired.
  • Serve warm and enjoy!

Notes

  • For extra creaminess, stir in a splash of heavy cream before serving.
  • Adjust the cooking time depending on your slow cookerโ€™s settings.
  • Avoid opening the lid frequently, as it affects the cooking time.

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